Hello everybody, I hope all having an amazing day today. Today, we’re going to make a special dish, roasted red pepper porcupine meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.
To begin with this recipe, we have to first prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Roasted Red Pepper Porcupine Meatballs:
- Make ready 1.5 lbs lean ground beef
- Get 1/2 cup uncooked long-grain white rice (divided)
- Make ready 1/4 cup water
- Take 1 egg
- Prepare 1 small shallot finely diced
- Get 1 tbs minced garlic
- Get 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Make ready 1/2 tsp paprika
- Prepare to taste Salt and Pepper
- Get 1 (10.25 Oz) can roasted red pepper soup
- Take 1 (8 Oz) can tomato sauce
- Take 1/2 cup water
- Take 2 tsp Worcestershire sauce
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.
How to Process To Make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Turkey and roasted red pepper panini With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. A wide variety of roasted red pepper options are available to you, such as drying process, variety, and processing type.
That’s just how to make Roasted Red Pepper Porcupine Meatballs , If you follow it properly, then naturally the outcomes are really good. This recipe has actually been examined, so you do not need to doubt the taste. If you are satisfied with this Roasted Red Pepper Porcupine Meatballs dish, please share it with your buddies. We will certainly compose a range of other recipes, of course the ones that have actually been shown effective and taste excellent.
So that’s going to wrap this up with this exceptional food roasted red pepper porcupine meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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