Hi Bro, We hope all having an incredible day today. Today, I will show you a way to make a distinctive dish, meat ball soup (bakso sapi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.
Meat Ball Soup (Bakso Sapi) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meat Ball Soup (Bakso Sapi) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Meat Ball Soup (Bakso Sapi):
- Make ready 750 gr mince beef
- Take 150 gr tapioca starch
- Make ready 1 egg white
- Make ready 5 garlic (mashed)
- Get 5 garlics (fried then mashed)
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get 200 gr ice cube
- Take Soup:
- Prepare 200 gr beef frame
- Get 1 bunch choy sum or bokcoy (cut up)
- Take 2 spring onions (chopped)
- Get 5 garlics (fried then mashed)
- Make ready 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 1/2 tsp pepper
- Make ready 1 pot of water
- Take Additional: (optional)
- Take Vermicheli
- Get Yellow noodle
- Prepare Fried onion
- Prepare Fried dumpling
- Make ready Steamed stuffed dumpling
- Get Tofu (fried or steamed)
- Take Chicken or beef tofu
The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.
To Make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.
That’s how to make Meat Ball Soup (Bakso Sapi) , If you follow it properly, after that of training course the outcomes are extremely excellent. This recipe has actually been checked, so you do not need to question the taste. If you are pleased with this Meat Ball Soup (Bakso Sapi) dish, please share it with your good friends. We will create a selection of various other dishes, naturally the ones that have been confirmed effective and also taste excellent.
So that is going to wrap this up for this special food meat ball soup (bakso sapi) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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