Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.
Meat Ball Soup (Bakso Sapi) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meat Ball Soup (Bakso Sapi) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Meat Ball Soup (Bakso Sapi):
- Get 750 gr mince beef
- Make ready 150 gr tapioca starch
- Prepare 1 egg white
- Make ready 5 garlic (mashed)
- Prepare 5 garlics (fried then mashed)
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 200 gr ice cube
- Make ready Soup:
- Make ready 200 gr beef frame
- Take 1 bunch choy sum or bokcoy (cut up)
- Take 2 spring onions (chopped)
- Prepare 5 garlics (fried then mashed)
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp pepper
- Prepare 1 pot of water
- Prepare Additional: (optional)
- Make ready Vermicheli
- Get Yellow noodle
- Take Fried onion
- Take Fried dumpling
- Take Steamed stuffed dumpling
- Get Tofu (fried or steamed)
- Take Chicken or beef tofu
The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.
Step by step To Make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.
That’s how to make Meat Ball Soup (Bakso Sapi) , If you follow it properly, then certainly the outcomes are excellent. This recipe has been examined, so you do not need to doubt the preference. If you are satisfied with this Meat Ball Soup (Bakso Sapi) dish, please share it with your friends. We will create a selection of various other recipes, certainly the ones that have actually been verified effective and also taste good.
So that is going to wrap this up for this exceptional food meat ball soup (bakso sapi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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