Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat Ball Soup (Bakso Sapi) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meat Ball Soup (Bakso Sapi) is something that I have loved my entire life. They are nice and they look wonderful.
Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Meat Ball Soup (Bakso Sapi):
- Take 750 gr mince beef
- Prepare 150 gr tapioca starch
- Prepare 1 egg white
- Get 5 garlic (mashed)
- Make ready 5 garlics (fried then mashed)
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare 200 gr ice cube
- Make ready Soup:
- Get 200 gr beef frame
- Get 1 bunch choy sum or bokcoy (cut up)
- Make ready 2 spring onions (chopped)
- Prepare 5 garlics (fried then mashed)
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 1/2 tsp pepper
- Get 1 pot of water
- Take Additional: (optional)
- Prepare Vermicheli
- Take Yellow noodle
- Get Fried onion
- Make ready Fried dumpling
- Get Steamed stuffed dumpling
- Take Tofu (fried or steamed)
- Take Chicken or beef tofu
The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.
How To Make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.
That’s how to make Meat Ball Soup (Bakso Sapi) , If you follow it correctly, then naturally the results are great. This recipe has been checked, so you don’t require to doubt the preference. If you are pleased with this Meat Ball Soup (Bakso Sapi) dish, please share it with your pals. We will certainly create a range of various other dishes, certainly the ones that have actually been shown successful and taste great.
So that is going to wrap it up for this special food meat ball soup (bakso sapi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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