Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat ball soup (bakso sapi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.
Meat Ball Soup (Bakso Sapi) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Meat Ball Soup (Bakso Sapi) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Meat Ball Soup (Bakso Sapi):
- Get 750 gr mince beef
- Get 150 gr tapioca starch
- Make ready 1 egg white
- Take 5 garlic (mashed)
- Make ready 5 garlics (fried then mashed)
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare 200 gr ice cube
- Prepare Soup:
- Get 200 gr beef frame
- Get 1 bunch choy sum or bokcoy (cut up)
- Prepare 2 spring onions (chopped)
- Get 5 garlics (fried then mashed)
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp pepper
- Make ready 1 pot of water
- Prepare Additional: (optional)
- Take Vermicheli
- Make ready Yellow noodle
- Prepare Fried onion
- Take Fried dumpling
- Prepare Steamed stuffed dumpling
- Get Tofu (fried or steamed)
- Prepare Chicken or beef tofu
The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.
How To Make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.
That’s just how to make Meat Ball Soup (Bakso Sapi) , If you follow it properly, then naturally the outcomes are extremely great. This dish has been evaluated, so you don’t need to question the taste. If you are pleased with this Meat Ball Soup (Bakso Sapi) dish, please share it with your good friends. We will certainly compose a range of various other recipes, certainly the ones that have been verified effective and taste excellent.
So that is going to wrap this up with this exceptional food meat ball soup (bakso sapi) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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