Hey there, Hopefully all having an incredible day today. Today, we’re going to make a special dish, eggplant and meatball lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant and Meatball Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant and Meatball Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Eggplant and Meatball Lasagna:
- Make ready Eggplant pasta replacement
- Get 2 medium sized aubergine/ eggplants
- Take As needed salt
- Make ready As needed extra virgin olive oil
- Prepare Meatballs and sauce
- Take 1-1/2 pound beef meatballs
- Make ready 32 ounces Mids Italian sausage pasta sauce
- Prepare 1/4 cup water to get and use all the sauce out of jar
- Get 3 tablespoons concentrated tomato paste
- Make ready 1-1/2 cups pesto see my recipe walnut pesto
- Make ready 2/3 pound ground sirloin
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1 cup grated Parmesan cheese
- Prepare To taste salt
- Take To taste ground white pepper
- Prepare Cheese
- Get 2 cups extra sharp cheddar cheese shredded divided
Great for a gluten-free lasagna option or just for sneaking in a. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Some eggplant lasagna recipes ask you to grill the eggplant slices instead.
How To Make Eggplant and Meatball Lasagna:
- Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
- Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
- Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
- Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
- Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
- Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
- Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
- Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!
While this imparts a nice smoky flavor, I find that grilling individual slices is Line a rimmed baking sheet with parchment paper. What does eggplant lasagna taste like? Eggplant lasagna tastes very close to regular lasagna. The texture of the eggplant layer is just slightly different from The trick to keto eggplant lasagna is to make the layers in parallel. Roasting the eggplant, cooking the meat marinara sauce, and making the.
That’s how to make Eggplant and Meatball Lasagna , If you follow it properly, after that obviously the results are great. This recipe has actually been checked, so you do not require to question the preference. If you are satisfied with this Eggplant and Meatball Lasagna recipe, please share it with your close friends. We will write a range of other dishes, obviously the ones that have been proven effective as well as taste good.
So that’s going to wrap this up for this exceptional food eggplant and meatball lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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