Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, We hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Rice with Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice.

To begin with this particular recipe, we must prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

Active ingredients of Red Rice with Meatballs:
  1. Make ready Rice
  2. Take 1 cup long grain rice
  3. Get 3-1/3 cup water to boil rice
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Prepare 1 teaspoon salt for rice
  6. Prepare 3 tablespoons parsley flakes
  7. Take Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Make ready 1 quart pasta sauce I used Mids meat sauce
  10. Take 1/4 cup water to rinse sauce jar
  11. Make ready 1/3 cup capers
  12. Take 1-1/3 cup water
  13. Prepare 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Make ready 1 teaspoon granulated garlic powder
  16. Make ready To taste salt if needed

For the meatballs, place half of the onions, the pork and beef mince, oregano, breadcrumbs, cumin and egg into a large bowl. Mix together well, then season with salt and freshly ground black pepper. Place the raw meatballs in a bamboo steamer. Boil some water in a wok and place the steamers in the steam (not touching the water).

Guide To Make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Turn off the heat and fluff the cooked rice with a fork. Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice. Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. Add the garlic, onion and red pepper and sweat down until soft.

That’s exactly how to make Red Rice with Meatballs , If you follow it correctly, after that of program the results are excellent. This dish has actually been examined, so you do not need to doubt the taste. If you are pleased with this Red Rice with Meatballs recipe, please share it with your close friends. We will certainly write a range of other dishes, obviously the ones that have been proven successful as well as taste great.

So that’s going to wrap this up for this exceptional food red rice with meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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