Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, polynesian meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Polynesian Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Polynesian Meatballs is something that I’ve loved my entire life.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Make these homemade Polynesian Meatballs the next time you want to switch up your dinner.
To begin with this recipe, we must prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Polynesian Meatballs:
- Prepare Sauce:
- Take 1 c. Brown sugar
- Get 3 T. Cornstarch
- Prepare 1-3/4 c. Pineapple juice*
- Get 1/4 c. White vinegar
- Take 1-1/2 T. Soy sauce
- Prepare 1-1/2 tsp. Worcestershire sauce
- Get Other ingredients:
- Make ready 30 bite-size meatballs (cooked)
- Make ready 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Make ready 8 green onions, sliced
Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. The meatballs are then topped with a sweet, sticky sauce (made of surprise ingredients - grape jelly?! Meatballs are not Polynesian and the sauce isn't authentic cuisine either. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.
To Make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
The Best Polynesian Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Glazed meatballs with pineapple is a dish often labeled as Hawaiian.
That’s how to make Polynesian Meatballs , If you follow it properly, after that naturally the results are excellent. This recipe has actually been examined, so you don’t need to doubt the taste. If you are satisfied with this Polynesian Meatballs recipe, please share it with your pals. We will certainly write a selection of various other dishes, certainly the ones that have actually been shown successful and also taste good.
So that’s going to wrap this up with this special food polynesian meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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