Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, polynesian meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Polynesian Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Polynesian Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Make these homemade Polynesian Meatballs the next time you want to switch up your dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Polynesian Meatballs:
- Make ready Sauce:
- Make ready 1 c. Brown sugar
- Make ready 3 T. Cornstarch
- Prepare 1-3/4 c. Pineapple juice*
- Get 1/4 c. White vinegar
- Make ready 1-1/2 T. Soy sauce
- Take 1-1/2 tsp. Worcestershire sauce
- Prepare Other ingredients:
- Take 30 bite-size meatballs (cooked)
- Get 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Take 8 green onions, sliced
Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. The meatballs are then topped with a sweet, sticky sauce (made of surprise ingredients - grape jelly?! Meatballs are not Polynesian and the sauce isn't authentic cuisine either. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.
This Is To Make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
The Best Polynesian Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Glazed meatballs with pineapple is a dish often labeled as Hawaiian.
That’s exactly how to make Polynesian Meatballs , If you follow it correctly, after that obviously the results are great. This dish has actually been evaluated, so you do not need to question the preference. If you are satisfied with this Polynesian Meatballs recipe, please share it with your good friends. We will certainly create a selection of other dishes, of course the ones that have been confirmed effective and taste excellent.
So that’s going to wrap this up with this exceptional food polynesian meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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