Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polynesian meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Polynesian Meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Polynesian Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Make these homemade Polynesian Meatballs the next time you want to switch up your dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.
Components of Polynesian Meatballs:
- Take Sauce:
- Prepare 1 c. Brown sugar
- Make ready 3 T. Cornstarch
- Get 1-3/4 c. Pineapple juice*
- Get 1/4 c. White vinegar
- Make ready 1-1/2 T. Soy sauce
- Make ready 1-1/2 tsp. Worcestershire sauce
- Take Other ingredients:
- Make ready 30 bite-size meatballs (cooked)
- Get 8 oz. can sliced water chestnuts, drained
- Prepare 20 oz. can pineapple tidbits, drained*
- Take 8 green onions, sliced
Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. The meatballs are then topped with a sweet, sticky sauce (made of surprise ingredients - grape jelly?! Meatballs are not Polynesian and the sauce isn't authentic cuisine either. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.
Step by step To Make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
The Best Polynesian Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Glazed meatballs with pineapple is a dish often labeled as Hawaiian.
That’s how to make Polynesian Meatballs , If you follow it correctly, after that certainly the results are great. This dish has actually been checked, so you do not require to question the taste. If you are pleased with this Polynesian Meatballs dish, please share it with your friends. We will create a variety of other dishes, of program the ones that have been shown effective as well as taste good.
So that is going to wrap it up with this special food polynesian meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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