Hey there, I hope all having an amazing day today. Today, we’re going to make a distinctive dish, polynesian meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Polynesian Meatballs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Polynesian Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Make these homemade Polynesian Meatballs the next time you want to switch up your dinner.
To get started with this recipe, we have to prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Polynesian Meatballs:
- Prepare Sauce:
- Take 1 c. Brown sugar
- Get 3 T. Cornstarch
- Prepare 1-3/4 c. Pineapple juice*
- Get 1/4 c. White vinegar
- Get 1-1/2 T. Soy sauce
- Get 1-1/2 tsp. Worcestershire sauce
- Make ready Other ingredients:
- Prepare 30 bite-size meatballs (cooked)
- Take 8 oz. can sliced water chestnuts, drained
- Take 20 oz. can pineapple tidbits, drained*
- Prepare 8 green onions, sliced
Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. The meatballs are then topped with a sweet, sticky sauce (made of surprise ingredients - grape jelly?! Meatballs are not Polynesian and the sauce isn't authentic cuisine either. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.
How to Process To Make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
The Best Polynesian Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Glazed meatballs with pineapple is a dish often labeled as Hawaiian.
That’s how to make Polynesian Meatballs , If you follow it properly, after that of training course the results are great. This recipe has been checked, so you do not require to doubt the taste. If you are pleased with this Polynesian Meatballs dish, please share it with your pals. We will create a selection of other dishes, of course the ones that have actually been confirmed effective and taste excellent.
So that is going to wrap it up for this exceptional food polynesian meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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