Hello there, We hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, polynesian meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Make these homemade Polynesian Meatballs the next time you want to switch up your dinner.
Polynesian Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Polynesian Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.
Components of Polynesian Meatballs:
- Make ready Sauce:
- Make ready 1 c. Brown sugar
- Make ready 3 T. Cornstarch
- Make ready 1-3/4 c. Pineapple juice*
- Take 1/4 c. White vinegar
- Get 1-1/2 T. Soy sauce
- Get 1-1/2 tsp. Worcestershire sauce
- Make ready Other ingredients:
- Prepare 30 bite-size meatballs (cooked)
- Take 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Prepare 8 green onions, sliced
Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. The meatballs are then topped with a sweet, sticky sauce (made of surprise ingredients - grape jelly?! Meatballs are not Polynesian and the sauce isn't authentic cuisine either. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort.
Guide To Make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
The Best Polynesian Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Glazed meatballs with pineapple is a dish often labeled as Hawaiian.
That’s exactly how to make Polynesian Meatballs , If you follow it correctly, after that certainly the results are really great. This dish has been tested, so you do not require to doubt the taste. If you are pleased with this Polynesian Meatballs dish, please share it with your close friends. We will certainly compose a range of various other recipes, naturally the ones that have actually been verified successful and also taste good.
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