Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball sub homecook style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meatball Sub Homecook style is something which I have loved my whole life. They are nice and they look fantastic.
Enjoy my winning recipe to recreate the Subway Meatball Sub, but better. Perfect Homemade Pancakes (Japanese Soufflé Vs. Imagine a meatball sub stuffed inside pie crust.yeah, we know.
To begin with this recipe, we must prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Meatball Sub Homecook style:
- Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
- Prepare 1 pound beef meatballs
- Get 4 hotdog buns
- Prepare 4 tablespoons butter softened
- Make ready 4 slices swiss cheese
- Take 1/2 cup grated Parmesan cheese for sauce
- Make ready 4 tablespoons grated Parmesan cheese for topping
- Make ready 4 tablespoons shredded sharp cheddar cheese
- Prepare 2 tablespoons sugar for sauce
Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Serve immediately! meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss.
Guide To Make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
However, if you want to make the sub your own by customizing it, keep it mind that will change things. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption. Serve meatballs with some sauce on toasted submarine sandwich buns. Crockpot meatball subs are pure comfort food and perfect for game day!
That’s just how to make Meatball Sub Homecook style , If you follow it properly, after that naturally the outcomes are really excellent. This recipe has actually been tested, so you do not require to question the taste. If you are pleased with this Meatball Sub Homecook style recipe, please share it with your buddies. We will certainly create a variety of various other recipes, obviously the ones that have been confirmed effective as well as taste good.
So that’s going to wrap this up with this special food meatball sub homecook style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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