Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy my winning recipe to recreate the Subway Meatball Sub, but better. Perfect Homemade Pancakes (Japanese Soufflé Vs. Imagine a meatball sub stuffed inside pie crust.yeah, we know.
Meatball Sub Homecook style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Meatball Sub Homecook style is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.
Materials for making of Meatball Sub Homecook style:
- Get 1 quart leftover sauce, swiss chicken pattie atop linguine
- Prepare 1 pound beef meatballs
- Take 4 hotdog buns
- Prepare 4 tablespoons butter softened
- Take 4 slices swiss cheese
- Take 1/2 cup grated Parmesan cheese for sauce
- Get 4 tablespoons grated Parmesan cheese for topping
- Get 4 tablespoons shredded sharp cheddar cheese
- Get 2 tablespoons sugar for sauce
Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Serve immediately! meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss.
How To Make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
However, if you want to make the sub your own by customizing it, keep it mind that will change things. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption. Serve meatballs with some sauce on toasted submarine sandwich buns. Crockpot meatball subs are pure comfort food and perfect for game day!
That’s just how to make Meatball Sub Homecook style , If you follow it correctly, after that of training course the outcomes are excellent. This dish has been examined, so you don’t need to doubt the taste. If you are pleased with this Meatball Sub Homecook style recipe, please share it with your good friends. We will write a selection of various other dishes, obviously the ones that have been verified effective and also taste good.
So that is going to wrap this up with this exceptional food meatball sub homecook style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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