Hey there, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker pot roast beef fillet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure.
Pressure cooker pot roast beef fillet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pressure cooker pot roast beef fillet is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Pressure cooker pot roast beef fillet:
- Prepare 1/2 kg beef cut into slices
- Take 1 small onion finely chopped
- Get 1/2 lemon, juice and zest
- Take 1 tbsp soft mustard
- Get 1/4 cup white wine
- Get olive oil for browning
- Make ready salt, pepper, oregano
Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner. Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven!
How to Process To Make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You're able to cook everything all in the same pot which cuts down on dishes. The pressure cooker raises the boiling point of the water in the pot. The extra-high heat not only The easiest and quickest pressure cooker curry beef stew recipe that yields the best results.
That’s just how to make Pressure cooker pot roast beef fillet , If you follow it appropriately, then of training course the results are excellent. This recipe has been tested, so you don’t require to doubt the taste. If you are satisfied with this Pressure cooker pot roast beef fillet dish, please share it with your friends. We will certainly create a variety of other dishes, of program the ones that have actually been shown effective and taste great.
So that is going to wrap this up for this special food pressure cooker pot roast beef fillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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