Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pressure cooker pot roast beef fillet. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pressure cooker pot roast beef fillet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pressure cooker pot roast beef fillet is something that I have loved my entire life. They’re nice and they look wonderful.
Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of Pressure cooker pot roast beef fillet:
- Make ready 1/2 kg beef cut into slices
- Get 1 small onion finely chopped
- Take 1/2 lemon, juice and zest
- Prepare 1 tbsp soft mustard
- Get 1/4 cup white wine
- Take olive oil for browning
- Take salt, pepper, oregano
Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner. Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven!
To Make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You're able to cook everything all in the same pot which cuts down on dishes. The pressure cooker raises the boiling point of the water in the pot. The extra-high heat not only The easiest and quickest pressure cooker curry beef stew recipe that yields the best results.
That’s just how to make Pressure cooker pot roast beef fillet , If you follow it correctly, after that of program the results are excellent. This recipe has been tested, so you don’t require to doubt the taste. If you are satisfied with this Pressure cooker pot roast beef fillet recipe, please share it with your friends. We will certainly write a range of various other recipes, certainly the ones that have been verified successful and also taste good.
So that’s going to wrap it up for this special food pressure cooker pot roast beef fillet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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