Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, eggs over pot roast on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggs over Pot Roast on Toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggs over Pot Roast on Toast is something which I’ve loved my whole life. They are nice and they look fantastic.

These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. Put the spinach in a metal colander over the sink and pour boiling water over it, just until the. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to.

To get started with this particular recipe, we must prepare a few components. You can have eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you cook that.

What needs to be prepared of Eggs over Pot Roast on Toast:
  1. Make ready 2 large bacon fried eggs
  2. Take 1 slice leftover potroast
  3. Take 2 slice toast
  4. Take 1 oz shredded cheddar cheese
  5. Take optional:
  6. Take 1 dash hot sauce

Hard-Boiled eggs made in the Instant pot are cooked along with onion-tomato masala- this is a popular breakfast dish in Kerala, India. Crack three eggs into that same nonstick pan, over low-medium heat. Do not crack them into a small bowl first and then gently pour them into the pan; just crack them on the countertop and open them directly onto the surface of the pan. Stick three strips of bacon and some triangles of toast on there.

How To Make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

Scrambled eggs next to - not on - toast. Creamed Eggs on Toast: This is another of my recipes that makes eggs taste great. It is also my Start by melting the margarine in your pot. After its all melted add the flour and mix it in. Toast a couple of slices of bread and spread your creamed eggs over it.

That’s exactly how to make Eggs over Pot Roast on Toast , If you follow it properly, then obviously the results are great. This recipe has been tested, so you don’t need to doubt the taste. If you are pleased with this Eggs over Pot Roast on Toast dish, please share it with your friends. We will certainly write a range of other dishes, obviously the ones that have been confirmed effective and also taste excellent.

So that is going to wrap this up with this special food eggs over pot roast on toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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