Hi Guys, Hopefully you are having an amazing day today. Today, we’re going to prepare a special dish, leftover pot roast casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover pot roast casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Leftover pot roast casserole is something that I have loved my entire life. They are fine and they look wonderful.
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. There are lots of recipes for leftover roast beef, and many ways to use it.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook that.
Materials for making of Leftover pot roast casserole:
- Prepare 1 chopped pot roast
- Get 1 chopped potato from pot roast
- Take 1 onion from pot roast
- Take 1 Sarahchi sauce
- Take 1 lb ground turkey sausage
- Get 1 cup Cottage cheese
- Prepare 1 cheese (used parmesan Romano )
- Get 1 left over gravy from pot roast
And it could not be easier. Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Stir in teriyaki sauce and italian seasoning.
To Make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
I used the mushroom soup and added mushrooms. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the next day.
That’s exactly how to make Leftover pot roast casserole , If you follow it properly, then of course the outcomes are excellent. This dish has actually been checked, so you do not need to question the preference. If you are pleased with this Leftover pot roast casserole dish, please share it with your good friends. We will certainly write a variety of other recipes, of program the ones that have been verified successful as well as taste good.
So that’s going to wrap it up for this exceptional food leftover pot roast casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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