Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover pot roast casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. There are lots of recipes for leftover roast beef, and many ways to use it.
Leftover pot roast casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover pot roast casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook it.
Components of Leftover pot roast casserole:
- Make ready 1 chopped pot roast
- Make ready 1 chopped potato from pot roast
- Make ready 1 onion from pot roast
- Prepare 1 Sarahchi sauce
- Get 1 lb ground turkey sausage
- Get 1 cup Cottage cheese
- Take 1 cheese (used parmesan Romano )
- Take 1 left over gravy from pot roast
And it could not be easier. Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Stir in teriyaki sauce and italian seasoning.
How to Process To Make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
I used the mushroom soup and added mushrooms. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the next day.
That’s just how to make Leftover pot roast casserole , If you follow it correctly, after that naturally the results are excellent. This dish has actually been tested, so you do not need to doubt the taste. If you are pleased with this Leftover pot roast casserole recipe, please share it with your good friends. We will compose a range of various other dishes, certainly the ones that have actually been proven effective as well as taste good.
So that’s going to wrap this up for this special food leftover pot roast casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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