Leftover pot roast casserole
Leftover pot roast casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover pot roast casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. There are lots of recipes for leftover roast beef, and many ways to use it.

Leftover pot roast casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover pot roast casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

Materials for making of Leftover pot roast casserole:
  1. Get 1 chopped pot roast
  2. Get 1 chopped potato from pot roast
  3. Get 1 onion from pot roast
  4. Prepare 1 Sarahchi sauce
  5. Prepare 1 lb ground turkey sausage
  6. Get 1 cup Cottage cheese
  7. Make ready 1 cheese (used parmesan Romano )
  8. Make ready 1 left over gravy from pot roast

And it could not be easier. Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Stir in teriyaki sauce and italian seasoning.

How to Process To Make Leftover pot roast casserole:
  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

I used the mushroom soup and added mushrooms. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the next day.

That’s just how to make Leftover pot roast casserole , If you follow it correctly, after that certainly the outcomes are really good. This recipe has been tested, so you do not require to question the preference. If you are satisfied with this Leftover pot roast casserole recipe, please share it with your good friends. We will certainly create a variety of various other dishes, obviously the ones that have actually been proven effective as well as taste good.

So that is going to wrap it up with this exceptional food leftover pot roast casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Discover One-of-a-kind Ground Beef Dishes

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