Hi everyone, hope all having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover pot roast casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover pot roast casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Leftover pot roast casserole is something that I’ve loved my entire life.
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. There are lots of recipes for leftover roast beef, and many ways to use it.
To begin with this recipe, we must prepare a few components. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook it.
Materials for making of Leftover pot roast casserole:
- Get 1 chopped pot roast
- Take 1 chopped potato from pot roast
- Take 1 onion from pot roast
- Make ready 1 Sarahchi sauce
- Take 1 lb ground turkey sausage
- Prepare 1 cup Cottage cheese
- Get 1 cheese (used parmesan Romano )
- Make ready 1 left over gravy from pot roast
And it could not be easier. Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Stir in teriyaki sauce and italian seasoning.
How To Make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
I used the mushroom soup and added mushrooms. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the next day.
That’s exactly how to make Leftover pot roast casserole , If you follow it correctly, after that certainly the results are great. This dish has been examined, so you don’t need to question the preference. If you are pleased with this Leftover pot roast casserole recipe, please share it with your good friends. We will create a selection of other dishes, of training course the ones that have actually been proven effective and taste excellent.
So that’s going to wrap it up for this exceptional food leftover pot roast casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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