Leftover pot roast casserole
Leftover pot roast casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover pot roast casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover pot roast casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover pot roast casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. There are lots of recipes for leftover roast beef, and many ways to use it.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

Components of Leftover pot roast casserole:
  1. Prepare 1 chopped pot roast
  2. Take 1 chopped potato from pot roast
  3. Make ready 1 onion from pot roast
  4. Make ready 1 Sarahchi sauce
  5. Make ready 1 lb ground turkey sausage
  6. Take 1 cup Cottage cheese
  7. Prepare 1 cheese (used parmesan Romano )
  8. Prepare 1 left over gravy from pot roast

And it could not be easier. Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Stir in teriyaki sauce and italian seasoning.

To Make Leftover pot roast casserole:
  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

I used the mushroom soup and added mushrooms. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the next day.

That’s how to make Leftover pot roast casserole , If you follow it correctly, after that certainly the outcomes are extremely excellent. This dish has actually been tested, so you don’t require to question the preference. If you are pleased with this Leftover pot roast casserole dish, please share it with your close friends. We will certainly create a variety of various other dishes, of training course the ones that have actually been shown successful as well as taste excellent.

So that is going to wrap this up with this special food leftover pot roast casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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