Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Enchilada Casserole is something which I’ve loved my entire life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a Chicken Enchilada Casserole, and it's sososososo delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Chicken Enchilada Casserole:
- Get 2 cups cooked chicken
- Prepare 1/2 cup diced yellow onion
- Prepare 1/2 cup frozen corn
- Take 1-14 oz can Enchilada Sauce
- Prepare 8 oz shredded sharp cheddar
- Take 1/2 bag tortilla chips
- Get diced green onion
Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight dinner or Cinco de Mayo! During the week I tend to prefer quick and easy dinners options.
How to Process To Make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
That’s just how to make Chicken Enchilada Casserole , If you follow it correctly, after that obviously the results are excellent. This recipe has actually been examined, so you do not need to question the preference. If you are pleased with this Chicken Enchilada Casserole recipe, please share it with your close friends. We will compose a selection of various other recipes, naturally the ones that have been confirmed effective and also taste excellent.
So that is going to wrap this up with this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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