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If you are curious regarding the Tricolor Halwa Parfait recipe? Please check out directly below:
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tricolor halwa parfait. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tricolor Halwa Parfait is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tricolor Halwa Parfait is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you cook that.
Materials for making of Tricolor Halwa Parfait:
- Take For the cucumber (green) halwa :
- Make ready 2 Cucumber (skin peeled discarded) finely grated
- Make ready 3-4 tablespoons Condensed milk sweetened
- Make ready 1/4 teaspoon Cardamom powder
- Prepare 1.5 tablespoons Pistachio powder
- Get 3 teaspoons Ghee
- Prepare For the Poha halwa :
- Take 1 cup Poha
- Prepare 3/4 cup milk
- Get 4 tablespoons Condensed milk sweetened
- Prepare 2 drops Vanilla essence
- Take 1 tablespoon Fresh cream
- Make ready For the apricot halwa :
- Get 1 cup Dried apricot
- Take 1/4 cup Milk
- Prepare 4 tablespoons Condensed milk
- Get 3 teaspoons Ghee
- Take as needed Apricot sauté in ghee for garnishing
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How To Make Tricolor Halwa Parfait:
- For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
- For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
- For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
- Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.
That’s how to make Tricolor Halwa Parfait , If you follow it correctly, after that of course the outcomes are extremely excellent. This recipe has been tested, so you don’t need to doubt the preference. If you are pleased with this Tricolor Halwa Parfait recipe, please share it with your friends. We will write a variety of other recipes, certainly the ones that have actually been shown effective as well as taste great.
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