Kuku kienyeji stew 'organic chicken '
Kuku kienyeji stew 'organic chicken '

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kuku kienyeji stew 'organic chicken '. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kuku kienyeji stew 'organic chicken ' is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kuku kienyeji stew 'organic chicken ' is something that I’ve loved my entire life.

Kuku kienyeji stew 'organic chicken ' step by step. Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Fry the chicken with oil and add the spices available.

To get started with this recipe, we must prepare a few components. You can cook kuku kienyeji stew 'organic chicken ' using 8 ingredients and 5 steps. Here is how you can achieve it.

Preparation To Make of Kuku kienyeji stew 'organic chicken ':
  1. Take 1 chicken
  2. Make ready Cooking oil
  3. Make ready Coriander
  4. Prepare White pepper (optional)
  5. Take Pinch salt
  6. Make ready 5 cups water
  7. Make ready 3 chopped tomatoes
  8. Prepare 1 onion

It has always been a tradition that whenever we go upcountry to visit our grandma she always packs for us a chicken or two. Either a live chicken or one that has been dried on an open fire. This is what everyone looks forward to when they go to shags (village). That wonderful free range taste and texture that you can't get without the free range kuku (chicken).

This Is To Make Kuku kienyeji stew 'organic chicken ':
  1. Cut your chicken into desired size and put in a sufuria add water and salt let it boil
  2. After 15 minutes drain the remaining water
  3. Fry the chicken with oil and add the spices available
  4. Add tomatoes when the onions have brownen and let it simmer
  5. Add the drained water to make soup n let it be thick add coriander… Serve with ugali

And it's not just the chicken. Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken (Organic Chicken). Their meat can be a bit tough, but when cooked well, it literally slides off the bone. Add the capsicums and chicken stir to mix well. Finish off with the fresh dhania and mint leaves.

That’s exactly how to make Kuku kienyeji stew 'organic chicken ' , If you follow it appropriately, then obviously the results are excellent. This recipe has been checked, so you don’t need to question the taste. If you are pleased with this Kuku kienyeji stew 'organic chicken ' dish, please share it with your good friends. We will certainly create a variety of other dishes, of training course the ones that have actually been shown successful and taste excellent.

So that’s going to wrap this up with this special food kuku kienyeji stew 'organic chicken ' recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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