Hello everybody, Hopefully you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Make ahead and freeze for later, or have it for dinner.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
Components of Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Make ready 2 lb leftover cooked chicken, cut in 1/2" cubes
- Make ready 1 packages O'Brian cubed potatoes
- Make ready 1 can cream of mushroom soup
- Take 1 1/2 tsp salt
- Prepare 1 tbsp black pepper
- Take 1 tbsp paprika
- Take 6 tbsp hot sauce, or to taste (optional)
- Get 2 tbsp garlic powder
- Get topping
- Prepare 2 cup fiesta blend cheese
- Prepare 1 cup crumbled bacon
- Get 1 cup diced green onion
- Make ready 1 sour cream, if desired
How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Loaded Baked Potato & Chicken Casserole Pretty simple and delicious! It really does taste like a loaded baked potato!
Step by step To Make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
In my experience with this Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion.
That’s how to make Brenda's Re-purposed Loaded Potato and Chicken Casserole , If you follow it appropriately, then naturally the results are excellent. This dish has actually been evaluated, so you don’t require to doubt the taste. If you are satisfied with this Brenda's Re-purposed Loaded Potato and Chicken Casserole dish, please share it with your good friends. We will certainly create a range of various other dishes, of training course the ones that have been proven effective and taste excellent.
So that’s going to wrap this up for this special food brenda's re-purposed loaded potato and chicken casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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