Hi there, We hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Make ahead and freeze for later, or have it for dinner.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Get 2 lb leftover cooked chicken, cut in 1/2" cubes
- Prepare 1 packages O'Brian cubed potatoes
- Prepare 1 can cream of mushroom soup
- Prepare 1 1/2 tsp salt
- Take 1 tbsp black pepper
- Get 1 tbsp paprika
- Take 6 tbsp hot sauce, or to taste (optional)
- Get 2 tbsp garlic powder
- Get topping
- Get 2 cup fiesta blend cheese
- Get 1 cup crumbled bacon
- Get 1 cup diced green onion
- Make ready 1 sour cream, if desired
How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Loaded Baked Potato & Chicken Casserole Pretty simple and delicious! It really does taste like a loaded baked potato!
Instructions To Make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
In my experience with this Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion.
That’s how to make Brenda's Re-purposed Loaded Potato and Chicken Casserole , If you follow it appropriately, after that naturally the outcomes are great. This recipe has been tested, so you do not need to question the taste. If you are satisfied with this Brenda's Re-purposed Loaded Potato and Chicken Casserole dish, please share it with your close friends. We will certainly write a variety of other recipes, naturally the ones that have been verified successful and taste excellent.
So that’s going to wrap it up with this special food brenda's re-purposed loaded potato and chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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