Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Make ahead and freeze for later, or have it for dinner.
To begin with this recipe, we must first prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Make ready 2 lb leftover cooked chicken, cut in 1/2" cubes
- Make ready 1 packages O'Brian cubed potatoes
- Prepare 1 can cream of mushroom soup
- Get 1 1/2 tsp salt
- Take 1 tbsp black pepper
- Get 1 tbsp paprika
- Make ready 6 tbsp hot sauce, or to taste (optional)
- Prepare 2 tbsp garlic powder
- Get topping
- Prepare 2 cup fiesta blend cheese
- Make ready 1 cup crumbled bacon
- Prepare 1 cup diced green onion
- Take 1 sour cream, if desired
How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Loaded Baked Potato & Chicken Casserole Pretty simple and delicious! It really does taste like a loaded baked potato!
This Is To Make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
In my experience with this Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion.
That’s exactly how to make Brenda's Re-purposed Loaded Potato and Chicken Casserole , If you follow it correctly, then naturally the results are great. This dish has actually been examined, so you do not require to question the taste. If you are pleased with this Brenda's Re-purposed Loaded Potato and Chicken Casserole dish, please share it with your friends. We will certainly compose a variety of other recipes, obviously the ones that have actually been verified successful and also taste excellent.
So that is going to wrap it up with this special food brenda's re-purposed loaded potato and chicken casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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