Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Make ahead and freeze for later, or have it for dinner.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Prepare 2 lb leftover cooked chicken, cut in 1/2" cubes
- Get 1 packages O'Brian cubed potatoes
- Get 1 can cream of mushroom soup
- Make ready 1 1/2 tsp salt
- Make ready 1 tbsp black pepper
- Get 1 tbsp paprika
- Make ready 6 tbsp hot sauce, or to taste (optional)
- Take 2 tbsp garlic powder
- Prepare topping
- Make ready 2 cup fiesta blend cheese
- Prepare 1 cup crumbled bacon
- Make ready 1 cup diced green onion
- Make ready 1 sour cream, if desired
How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Loaded Baked Potato & Chicken Casserole Pretty simple and delicious! It really does taste like a loaded baked potato!
Instructions To Make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
In my experience with this Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion.
That’s exactly how to make Brenda's Re-purposed Loaded Potato and Chicken Casserole , If you follow it properly, after that of program the outcomes are great. This dish has actually been checked, so you do not require to question the taste. If you are satisfied with this Brenda's Re-purposed Loaded Potato and Chicken Casserole recipe, please share it with your pals. We will create a selection of various other dishes, certainly the ones that have actually been confirmed effective and taste excellent.
So that is going to wrap it up with this exceptional food brenda's re-purposed loaded potato and chicken casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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eRecipe Catalog
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