Hi everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Make ahead and freeze for later, or have it for dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Take 2 lb leftover cooked chicken, cut in 1/2" cubes
- Get 1 packages O'Brian cubed potatoes
- Get 1 can cream of mushroom soup
- Make ready 1 1/2 tsp salt
- Get 1 tbsp black pepper
- Get 1 tbsp paprika
- Prepare 6 tbsp hot sauce, or to taste (optional)
- Take 2 tbsp garlic powder
- Prepare topping
- Get 2 cup fiesta blend cheese
- Get 1 cup crumbled bacon
- Take 1 cup diced green onion
- Prepare 1 sour cream, if desired
How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Loaded Baked Potato & Chicken Casserole Pretty simple and delicious! It really does taste like a loaded baked potato!
Guide To Make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
In my experience with this Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion.
That’s just how to make Brenda's Re-purposed Loaded Potato and Chicken Casserole , If you follow it appropriately, after that of course the results are great. This recipe has actually been examined, so you do not require to question the taste. If you are satisfied with this Brenda's Re-purposed Loaded Potato and Chicken Casserole dish, please share it with your friends. We will certainly create a range of other recipes, naturally the ones that have been confirmed effective and taste excellent.
So that’s going to wrap it up with this special food brenda's re-purposed loaded potato and chicken casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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