Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and veggie casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in.
Chicken and veggie casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and veggie casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Chicken and veggie casserole:
- Make ready 4 cups cooked chicken cut up in small chunks
- Prepare 2 bags frozen brown rice -steamed
- Make ready 1 frozen pack broccoli -steamed
- Take 1 frozen pack mixed veggies -steamed
- Get 2 can cream of chicken healthy request
- Take 1/2 cup mayo
- Prepare Splash milk
- Prepare 1 bag shredded low fat cheddar cheese (2 cups)
- Prepare 1-2 cans frenchs crispy onion ring topper
- Make ready to taste Salt and pepper each layer
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.
How To Make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. Chicken and vegetables are a standard dinner option, along with chicken and rice. But putting them all together in a casserole is something that's not I make casseroles all the time because they're easy. All that's really involved is chopping up the ingredients, adding some type of sauce and throwing.
That’s exactly how to make Chicken and veggie casserole , If you follow it appropriately, after that naturally the results are great. This dish has been tested, so you do not require to doubt the taste. If you are pleased with this Chicken and veggie casserole recipe, please share it with your close friends. We will certainly create a variety of various other dishes, obviously the ones that have actually been confirmed successful as well as taste great.
So that is going to wrap it up with this exceptional food chicken and veggie casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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