Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kuku stew/ chicken stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
Kuku stew/ Chicken stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kuku stew/ Chicken stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kuku stew/ chicken stew using 7 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Kuku stew/ Chicken stew:
- Take Full chicken. (traditional)
- Take 5 tomatoes
- Prepare 1 big onion
- Take 1 tbs Royco
- Prepare 1/2 tbs salt
- Get cooking oil
- Make ready 1 capsicum (green)
Return the chicken to the skillet. Add most of both jars of kimchee (reserve the remaining kimchee to serve with the stew later), the chicken stock, soy sauce and sesame oil. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.
Guide To Make Kuku stew/ Chicken stew:
- Chop the chicken to pieces add salt, then boil for 1 hr under high heat. when already tender drain the excess water and reserve for soup.
- Add the chopped onions and oil then stir. let it cook for 5 mins the add capsicum and tomatoes. cook for 5 more mins while stirring till well mixed.
- Add the preserved soup or if not enough add a little water and royco. let it cook for 20 mins. serve with Ugali.
How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. Add the capsicums and chicken stir to mix well. Finish off with the fresh dhania and mint leaves. Kuku stew/ Chicken stew This also called kuku kienyeji. it is the best type of chicken.
That’s how to make Kuku stew/ Chicken stew , If you follow it properly, after that naturally the results are excellent. This dish has actually been evaluated, so you don’t need to doubt the taste. If you are satisfied with this Kuku stew/ Chicken stew recipe, please share it with your buddies. We will certainly write a selection of other recipes, naturally the ones that have been proven effective and taste excellent.
So that’s going to wrap this up for this exceptional food kuku stew/ chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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