Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kuku stew/ chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
Kuku stew/ Chicken stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kuku stew/ Chicken stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kuku stew/ chicken stew using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kuku stew/ Chicken stew:
- Prepare Full chicken. (traditional)
- Take 5 tomatoes
- Make ready 1 big onion
- Get 1 tbs Royco
- Get 1/2 tbs salt
- Get cooking oil
- Make ready 1 capsicum (green)
Return the chicken to the skillet. Add most of both jars of kimchee (reserve the remaining kimchee to serve with the stew later), the chicken stock, soy sauce and sesame oil. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.
To Make Kuku stew/ Chicken stew:
- Chop the chicken to pieces add salt, then boil for 1 hr under high heat. when already tender drain the excess water and reserve for soup.
- Add the chopped onions and oil then stir. let it cook for 5 mins the add capsicum and tomatoes. cook for 5 more mins while stirring till well mixed.
- Add the preserved soup or if not enough add a little water and royco. let it cook for 20 mins. serve with Ugali.
How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. Add the capsicums and chicken stir to mix well. Finish off with the fresh dhania and mint leaves. Kuku stew/ Chicken stew This also called kuku kienyeji. it is the best type of chicken.
That’s just how to make Kuku stew/ Chicken stew , If you follow it correctly, then certainly the outcomes are very excellent. This dish has been checked, so you don’t need to doubt the preference. If you are pleased with this Kuku stew/ Chicken stew dish, please share it with your friends. We will compose a selection of various other dishes, obviously the ones that have actually been shown effective as well as taste excellent.
So that’s going to wrap this up for this special food kuku stew/ chicken stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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