Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kuku stew/ chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
Kuku stew/ Chicken stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kuku stew/ Chicken stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kuku stew/ chicken stew using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kuku stew/ Chicken stew:
- Get Full chicken. (traditional)
- Get 5 tomatoes
- Take 1 big onion
- Make ready 1 tbs Royco
- Make ready 1/2 tbs salt
- Get cooking oil
- Prepare 1 capsicum (green)
Return the chicken to the skillet. Add most of both jars of kimchee (reserve the remaining kimchee to serve with the stew later), the chicken stock, soy sauce and sesame oil. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.
Instructions To Make Kuku stew/ Chicken stew:
- Chop the chicken to pieces add salt, then boil for 1 hr under high heat. when already tender drain the excess water and reserve for soup.
- Add the chopped onions and oil then stir. let it cook for 5 mins the add capsicum and tomatoes. cook for 5 more mins while stirring till well mixed.
- Add the preserved soup or if not enough add a little water and royco. let it cook for 20 mins. serve with Ugali.
How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. Add the capsicums and chicken stir to mix well. Finish off with the fresh dhania and mint leaves. Kuku stew/ Chicken stew This also called kuku kienyeji. it is the best type of chicken.
That’s how to make Kuku stew/ Chicken stew , If you follow it appropriately, after that obviously the results are excellent. This recipe has actually been checked, so you do not require to question the taste. If you are satisfied with this Kuku stew/ Chicken stew dish, please share it with your pals. We will certainly compose a variety of various other recipes, certainly the ones that have been confirmed effective as well as taste excellent.
So that’s going to wrap this up with this special food kuku stew/ chicken stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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