Hi there, We hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kuku stew/ chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
Kuku stew/ Chicken stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kuku stew/ Chicken stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kuku stew/ chicken stew using 7 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Kuku stew/ Chicken stew:
- Prepare Full chicken. (traditional)
- Take 5 tomatoes
- Make ready 1 big onion
- Prepare 1 tbs Royco
- Make ready 1/2 tbs salt
- Prepare cooking oil
- Get 1 capsicum (green)
Return the chicken to the skillet. Add most of both jars of kimchee (reserve the remaining kimchee to serve with the stew later), the chicken stock, soy sauce and sesame oil. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.
Step by step To Make Kuku stew/ Chicken stew:
- Chop the chicken to pieces add salt, then boil for 1 hr under high heat. when already tender drain the excess water and reserve for soup.
- Add the chopped onions and oil then stir. let it cook for 5 mins the add capsicum and tomatoes. cook for 5 more mins while stirring till well mixed.
- Add the preserved soup or if not enough add a little water and royco. let it cook for 20 mins. serve with Ugali.
How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. Add the capsicums and chicken stir to mix well. Finish off with the fresh dhania and mint leaves. Kuku stew/ Chicken stew This also called kuku kienyeji. it is the best type of chicken.
That’s exactly how to make Kuku stew/ Chicken stew , If you follow it appropriately, after that naturally the outcomes are really good. This recipe has been evaluated, so you don’t need to question the taste. If you are satisfied with this Kuku stew/ Chicken stew recipe, please share it with your friends. We will certainly compose a variety of various other dishes, of course the ones that have actually been proven successful and also taste good.
So that’s going to wrap it up for this special food kuku stew/ chicken stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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