Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

Chicken and Rice Medley Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and Rice Medley Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.

Materials for making of Chicken and Rice Medley Casserole:
  1. Get 3/4 cup rice, drained
  2. Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Prepare 1 cup milk
  4. Take 2 tbsp sour cream
  5. Take Carrot, diced or shredded
  6. Get Green cabbage
  7. Take Potato, diced
  8. Make ready 3 Boneless skinless chicken thigh or breast
  9. Take 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Prepare Pepper
  12. Take Garlic Powder
  13. Take Onion Powder
  14. Take Paprika
  15. Make ready Cayenne Pepper Powder
  16. Get Chilli Powder
  17. Get Poultry Seasonings
  18. Take Chicken Stock or Buillon
  19. Prepare Dried Parsley

Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one.

How to Process To Make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a casserole. However sometimes my imagination lacks … well, imagination. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.

That’s how to make Chicken and Rice Medley Casserole , If you follow it appropriately, then obviously the results are extremely good. This dish has actually been checked, so you don’t need to question the preference. If you are satisfied with this Chicken and Rice Medley Casserole dish, please share it with your buddies. We will certainly create a variety of other dishes, of course the ones that have been confirmed successful as well as taste excellent.

So that’s going to wrap this up with this special food chicken and rice medley casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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