Hi everyone, We hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys simple chicken casserole, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Vickys Simple Chicken Casserole, GF DF EF SF NF:
- Take 1 tbsp oil
- Get 2 medium onions, chopped
- Make ready 4 skinless chicken breasts
- Prepare 1 large carrot, sliced / baby carrots
- Get 450 ml good chicken stock or 350ml stock plus 100ml white wine
- Make ready 1 tsp dried mixed herbs
- Take 2 tbsp tomato puree / paste
- Get 100 g frozen peas
- Take 1 tsp cornflour / cornstarch
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This Is To Make Vickys Simple Chicken Casserole, GF DF EF SF NF:
- Heat half of the oil in a frying pan and soften the onion
- Scrape the onion into a large casserole dish
- Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
- Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
- Add the carrots to the casserole dish then pour over the stock mixture
- Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
- Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
- Serve with potatoes or rice
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That’s how to make Vickys Simple Chicken Casserole, GF DF EF SF NF , If you follow it appropriately, after that certainly the results are excellent. This recipe has actually been evaluated, so you don’t need to question the preference. If you are satisfied with this Vickys Simple Chicken Casserole, GF DF EF SF NF recipe, please share it with your good friends. We will certainly compose a range of other dishes, of course the ones that have been confirmed successful and taste great.
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