Hi, Hopefully you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Pot Roast ♥️ is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.
Materials for making of Slow Cooker Pot Roast ♥️:
- Take 2 pound Pot Roast Beef
- Take as needed Salt and Black pepper
- Prepare 2 tbsp olive oil
- Get 1 onion (large), cut into large dice
- Get 5 garlic cloves, peeled and smashed
- Take 5 carrots, peeled and cut into 1inch
- Take 4 celery stalks, cut into 4 cm
- Prepare 250 ml red wine
- Take 750 ml beef broth
- Make ready 50 gr flour
- Take 1 tsp dried rosemary
- Prepare 1 1/2 tsp dried thyme
- Get 1 tsp dried oregano
- Get 750 g potatoes, peeled and cut into 1inch
This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all.
How to Process To Make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and. Place pot roast in slow cooker and coat with soup mixture. It should be cooked to perfection in about six hours.
That’s just how to make Slow Cooker Pot Roast ♥️ , If you follow it appropriately, then naturally the results are excellent. This recipe has actually been tested, so you do not require to question the taste. If you are satisfied with this Slow Cooker Pot Roast ♥️ dish, please share it with your pals. We will certainly create a variety of various other dishes, certainly the ones that have actually been verified effective and taste good.
So that is going to wrap it up for this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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