Hey everyone, We hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chicken and vegetable casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Chicken and Vegetable Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
As Promised another super easy delicious and filling low point casserole! Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Creamy Chicken and Vegetable Casserole:
- Take Chicken and sear
- Make ready 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon salt divided
- Get 1 teaspoon ground white pepper divided
- Get 1-1/2 cups all purpose flour
- Make ready 1/4 cup peanut oil
- Make ready Vegetables
- Get 1 pound broccoli florets
- Get 1 pound potatoes russet
- Take 1 pound baby carrots
- Get 15 ounces sweet English peas
- Make ready 1 tablespoon butter
- Take 1 teaspoon salt
- Get Liquids and gravy
- Take 15 ounces canned evaporated milk
- Take 28 ounces chicken broth
- Get 1/2 cup all purpose flour
- Prepare To taste salt
- Get To taste ground white pepper powder
- Take Topping
- Prepare 3 ounces finely shredded alpine cheddar cheese
- Make ready 2 tablespoons butter
- Prepare 2/3 cup panko breadcrumbs
Perfect for a mid week family meal. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese. Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth.
This Is To Make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
Serve casserole with a side of creamy mashed potatoes! View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews. Creamy casseroles are a favorite when the weather gets chilly, but they're not always Paleo diet friendly. This easy broccoli casserole recipe layers chicken with vegetables for a filling and comforting meal. Crisp bacon and crunchy almonds give it that casserole-like top, without starchy breadcrumbs.
That’s exactly how to make Creamy Chicken and Vegetable Casserole , If you follow it appropriately, then obviously the outcomes are excellent. This recipe has been tested, so you don’t require to question the taste. If you are satisfied with this Creamy Chicken and Vegetable Casserole recipe, please share it with your good friends. We will create a variety of other recipes, certainly the ones that have been verified successful and also taste great.
So that’s going to wrap this up for this exceptional food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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