Chicken and Shells Casserole
Chicken and Shells Casserole

Hi Everybody, We hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and shells casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Shells Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Shells Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve it.

What needs to be prepared of Chicken and Shells Casserole:
  1. Take Water
  2. Get 1-1/2 teaspoon salt
  3. Take 1 teaspoon ground black pepper
  4. Get 2 pound chicken breast boneless and skinless
  5. Take 2 quart water
  6. Make ready 1/2 pound pasta shells medium sized
  7. Take Vegetables
  8. Take 1 pound mixed vegetables broccoli, cauliflower, carrots
  9. Make ready 2 cups chopped celery
  10. Take 1 large onion diced
  11. Make ready 1 medium potato
  12. Make ready 3 tablespoons all purpose flour heaping
  13. Get 1-1/2 teaspoon seasoned salt
  14. Make ready 1 teaspoon ground black pepper
  15. Make ready 1 teaspoon granulated garlic powder
  16. Make ready 1/2 stick butter
  17. Make ready 1 cup grated Parmesan cheese
  18. Prepare Topping
  19. Get 1 cup panko breadcrumbs
  20. Make ready 1/2 cup melted butter

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Easy Creamy Chicken and Potato Casserole Yummly. These delicious chicken casseroles are going to be new family favorites, if they aren't already!

This Is To Make Chicken and Shells Casserole:
  1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
  2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
  3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
  4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
  5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
  6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

Just add dinner rolls and a simple salad for supper. Chicken and rice is true Southern, down-home, comfort food. This casserole works for everything from a weeknight dinner fix to a holiday potluck dish. Our chicken casserole recipes call for ceramic casserole dishes and let me tell you, there is a difference between that and a baking pan. Chicken and Rice Casserole is the epitome of a casserole.

That’s just how to make Chicken and Shells Casserole , If you follow it properly, then of program the results are excellent. This dish has been evaluated, so you don’t require to doubt the taste. If you are satisfied with this Chicken and Shells Casserole recipe, please share it with your good friends. We will certainly write a variety of various other dishes, naturally the ones that have actually been proven effective and also taste good.

So that is going to wrap it up with this special food chicken and shells casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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