Chicken and Shells Casserole
Chicken and Shells Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and shells casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings.

Chicken and Shells Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Shells Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve it.

Active ingredients of Chicken and Shells Casserole:
  1. Take Water
  2. Get 1-1/2 teaspoon salt
  3. Prepare 1 teaspoon ground black pepper
  4. Prepare 2 pound chicken breast boneless and skinless
  5. Get 2 quart water
  6. Make ready 1/2 pound pasta shells medium sized
  7. Get Vegetables
  8. Make ready 1 pound mixed vegetables broccoli, cauliflower, carrots
  9. Get 2 cups chopped celery
  10. Take 1 large onion diced
  11. Make ready 1 medium potato
  12. Make ready 3 tablespoons all purpose flour heaping
  13. Get 1-1/2 teaspoon seasoned salt
  14. Make ready 1 teaspoon ground black pepper
  15. Make ready 1 teaspoon granulated garlic powder
  16. Make ready 1/2 stick butter
  17. Prepare 1 cup grated Parmesan cheese
  18. Get Topping
  19. Get 1 cup panko breadcrumbs
  20. Prepare 1/2 cup melted butter

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Easy Creamy Chicken and Potato Casserole Yummly. These delicious chicken casseroles are going to be new family favorites, if they aren't already!

Guide To Make Chicken and Shells Casserole:
  1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
  2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
  3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
  4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
  5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
  6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

Just add dinner rolls and a simple salad for supper. Chicken and rice is true Southern, down-home, comfort food. This casserole works for everything from a weeknight dinner fix to a holiday potluck dish. Our chicken casserole recipes call for ceramic casserole dishes and let me tell you, there is a difference between that and a baking pan. Chicken and Rice Casserole is the epitome of a casserole.

That’s exactly how to make Chicken and Shells Casserole , If you follow it appropriately, then naturally the outcomes are extremely excellent. This recipe has actually been checked, so you don’t need to question the taste. If you are pleased with this Chicken and Shells Casserole recipe, please share it with your close friends. We will certainly write a range of other dishes, certainly the ones that have been shown successful and also taste good.

So that’s going to wrap this up with this exceptional food chicken and shells casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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