Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and shells casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Shells Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Shells Casserole is something which I’ve loved my entire life.
This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Chicken and Shells Casserole:
- Get Water
- Take 1-1/2 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 2 pound chicken breast boneless and skinless
- Get 2 quart water
- Get 1/2 pound pasta shells medium sized
- Prepare Vegetables
- Take 1 pound mixed vegetables broccoli, cauliflower, carrots
- Take 2 cups chopped celery
- Get 1 large onion diced
- Make ready 1 medium potato
- Get 3 tablespoons all purpose flour heaping
- Take 1-1/2 teaspoon seasoned salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 stick butter
- Prepare 1 cup grated Parmesan cheese
- Get Topping
- Make ready 1 cup panko breadcrumbs
- Make ready 1/2 cup melted butter
This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Easy Creamy Chicken and Potato Casserole Yummly. These delicious chicken casseroles are going to be new family favorites, if they aren't already!
To Make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
Just add dinner rolls and a simple salad for supper. Chicken and rice is true Southern, down-home, comfort food. This casserole works for everything from a weeknight dinner fix to a holiday potluck dish. Our chicken casserole recipes call for ceramic casserole dishes and let me tell you, there is a difference between that and a baking pan. Chicken and Rice Casserole is the epitome of a casserole.
That’s just how to make Chicken and Shells Casserole , If you follow it appropriately, after that of course the results are great. This recipe has been checked, so you don’t require to question the taste. If you are satisfied with this Chicken and Shells Casserole dish, please share it with your good friends. We will certainly compose a selection of other dishes, obviously the ones that have actually been confirmed successful as well as taste great.
So that’s going to wrap it up for this special food chicken and shells casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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