Chicken and Shells Casserole
Chicken and Shells Casserole

Hey everyone, We hope all having an incredible day today. Today, we’re going to make a special dish, chicken and shells casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings.

Chicken and Shells Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and Shells Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve it.

What needs to be prepared of Chicken and Shells Casserole:
  1. Make ready Water
  2. Make ready 1-1/2 teaspoon salt
  3. Make ready 1 teaspoon ground black pepper
  4. Prepare 2 pound chicken breast boneless and skinless
  5. Take 2 quart water
  6. Get 1/2 pound pasta shells medium sized
  7. Make ready Vegetables
  8. Prepare 1 pound mixed vegetables broccoli, cauliflower, carrots
  9. Prepare 2 cups chopped celery
  10. Prepare 1 large onion diced
  11. Take 1 medium potato
  12. Make ready 3 tablespoons all purpose flour heaping
  13. Get 1-1/2 teaspoon seasoned salt
  14. Take 1 teaspoon ground black pepper
  15. Prepare 1 teaspoon granulated garlic powder
  16. Prepare 1/2 stick butter
  17. Prepare 1 cup grated Parmesan cheese
  18. Get Topping
  19. Get 1 cup panko breadcrumbs
  20. Prepare 1/2 cup melted butter

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Easy Creamy Chicken and Potato Casserole Yummly. These delicious chicken casseroles are going to be new family favorites, if they aren't already!

Guide To Make Chicken and Shells Casserole:
  1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
  2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
  3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
  4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
  5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
  6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

Just add dinner rolls and a simple salad for supper. Chicken and rice is true Southern, down-home, comfort food. This casserole works for everything from a weeknight dinner fix to a holiday potluck dish. Our chicken casserole recipes call for ceramic casserole dishes and let me tell you, there is a difference between that and a baking pan. Chicken and Rice Casserole is the epitome of a casserole.

That’s exactly how to make Chicken and Shells Casserole , If you follow it correctly, after that naturally the results are excellent. This recipe has actually been examined, so you don’t require to question the taste. If you are satisfied with this Chicken and Shells Casserole dish, please share it with your friends. We will create a variety of various other dishes, obviously the ones that have been shown successful and also taste excellent.

So that is going to wrap it up for this special food chicken and shells casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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