Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado chicken enchilada casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
Avocado Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Avocado Chicken Enchilada Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Avocado Chicken Enchilada Casserole:
- Get 2 cups sour cream
- Get 2 cups salsa verde
- Prepare 1/2 cup milk
- Make ready 6 flour tortillas
- Get 3 large cans shredded chicken
- Make ready 1-2 avocados
- Get 8 oz bag Mexican Cheese
- Take 1/2 tps black pepper
Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. If you love the flavor of enchiladas but aren't huge on making your own Paleo tortillas to go with them, here's the recipe for you: a casserole that combines the classic chili-tomato sauce, shredded meat, and onion-pepper vegetable mix, without the trouble of making. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead.
This Is To Make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker.
That’s just how to make Avocado Chicken Enchilada Casserole , If you follow it correctly, then of training course the outcomes are great. This recipe has been examined, so you don’t need to doubt the taste. If you are pleased with this Avocado Chicken Enchilada Casserole recipe, please share it with your buddies. We will certainly create a variety of various other dishes, certainly the ones that have been proven effective and taste excellent.
So that’s going to wrap this up with this exceptional food avocado chicken enchilada casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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