Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add diced chicken to skillet and cook with Italian dressing. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.
Chicken Parmesan Skillet Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Parmesan Skillet Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Chicken Parmesan Skillet Casserole:
- Take 3 tablespoons butter
- Make ready 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Get 1/2 cup shredded Parmesan cheese
- Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Get 1/4 tsp salt
- Take 4 cloves garlic finely chopped
- Prepare 1 tsp Italian seasoning
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Get 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Take 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen.
How To Make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe. In a cast iron skillet, place olive oil in the bottom of the skillet to coat the pan. This one-skillet dinner is our interpretation of classic chicken Parmesan on summer vacation.
That’s how to make Chicken Parmesan Skillet Casserole , If you follow it correctly, after that of training course the results are very great. This recipe has actually been evaluated, so you don’t need to question the taste. If you are satisfied with this Chicken Parmesan Skillet Casserole dish, please share it with your friends. We will compose a selection of other dishes, of course the ones that have actually been shown effective and taste great.
So that is going to wrap this up for this exceptional food chicken parmesan skillet casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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