Greetings, I hope all having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan skillet casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add diced chicken to skillet and cook with Italian dressing. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.
Chicken Parmesan Skillet Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Parmesan Skillet Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Chicken Parmesan Skillet Casserole:
- Prepare 3 tablespoons butter
- Prepare 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Make ready 1/2 cup shredded Parmesan cheese
- Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Prepare 1/4 tsp salt
- Prepare 4 cloves garlic finely chopped
- Take 1 tsp Italian seasoning
- Get 1/2 tsp red pepper flakes
- Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Prepare 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Make ready 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen.
Instructions To Make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe. In a cast iron skillet, place olive oil in the bottom of the skillet to coat the pan. This one-skillet dinner is our interpretation of classic chicken Parmesan on summer vacation.
That’s how to make Chicken Parmesan Skillet Casserole , If you follow it appropriately, after that certainly the outcomes are great. This recipe has been examined, so you don’t require to doubt the taste. If you are pleased with this Chicken Parmesan Skillet Casserole dish, please share it with your friends. We will certainly create a range of other dishes, naturally the ones that have been proven successful and also taste great.
So that is going to wrap this up with this exceptional food chicken parmesan skillet casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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