Greetings, We hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add diced chicken to skillet and cook with Italian dressing. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.
Chicken Parmesan Skillet Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Parmesan Skillet Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Chicken Parmesan Skillet Casserole:
- Make ready 3 tablespoons butter
- Prepare 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Prepare 1/2 cup shredded Parmesan cheese
- Get 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Take 1/4 tsp salt
- Take 4 cloves garlic finely chopped
- Take 1 tsp Italian seasoning
- Take 1/2 tsp red pepper flakes
- Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Make ready 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen.
Step by step To Make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe. In a cast iron skillet, place olive oil in the bottom of the skillet to coat the pan. This one-skillet dinner is our interpretation of classic chicken Parmesan on summer vacation.
That’s exactly how to make Chicken Parmesan Skillet Casserole , If you follow it properly, then naturally the outcomes are excellent. This dish has been checked, so you don’t need to doubt the taste. If you are pleased with this Chicken Parmesan Skillet Casserole dish, please share it with your buddies. We will certainly create a variety of other recipes, of program the ones that have been verified successful and also taste excellent.
So that’s going to wrap this up with this exceptional food chicken parmesan skillet casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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