Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken casserole (leftover roasted chicken). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken casserole (leftover roasted chicken) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken casserole (leftover roasted chicken) is something which I have loved my whole life. They are nice and they look fantastic.
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Leftover chicken is the start to the easiest taco Tuesday.
To begin with this particular recipe, we must first prepare a few components. You can have chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you cook that.
Components of Chicken casserole (leftover roasted chicken):
- Prepare 5 lb roasted whole chicken
- Make ready 4 carrots chopped
- Get 2 celery sticks chopped
- Take 2 large onions, chopped
- Prepare 3 lb peeled halved potatoes
- Prepare 3 dried bay leaves
- Prepare 2 tbsp mixed dried herbs
- Make ready 1 tbsp garlic powder
- Take 2 tbsp paprika
- Get 2 chicken stock cubes
- Get salt and pepper
- Prepare enough water to cover everything
You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Pour over the layers the mushroom soup. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Instructions To Make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan.
That’s how to make Chicken casserole (leftover roasted chicken) , If you follow it appropriately, after that naturally the outcomes are excellent. This recipe has actually been checked, so you don’t need to doubt the taste. If you are satisfied with this Chicken casserole (leftover roasted chicken) recipe, please share it with your friends. We will certainly compose a variety of other dishes, certainly the ones that have actually been proven effective as well as taste excellent.
So that’s going to wrap it up for this exceptional food chicken casserole (leftover roasted chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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