Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken casserole (leftover roasted chicken). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Leftover chicken is the start to the easiest taco Tuesday.
Chicken casserole (leftover roasted chicken) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken casserole (leftover roasted chicken) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Chicken casserole (leftover roasted chicken):
- Take 5 lb roasted whole chicken
- Get 4 carrots chopped
- Make ready 2 celery sticks chopped
- Take 2 large onions, chopped
- Take 3 lb peeled halved potatoes
- Take 3 dried bay leaves
- Take 2 tbsp mixed dried herbs
- Get 1 tbsp garlic powder
- Make ready 2 tbsp paprika
- Prepare 2 chicken stock cubes
- Take salt and pepper
- Make ready enough water to cover everything
You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Pour over the layers the mushroom soup. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Instructions To Make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan.
That’s how to make Chicken casserole (leftover roasted chicken) , If you follow it correctly, then of program the results are great. This recipe has actually been tested, so you do not require to doubt the taste. If you are satisfied with this Chicken casserole (leftover roasted chicken) recipe, please share it with your pals. We will certainly compose a variety of various other dishes, naturally the ones that have actually been confirmed effective and taste good.
So that’s going to wrap this up for this exceptional food chicken casserole (leftover roasted chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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