Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken casserole (leftover roasted chicken). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken casserole (leftover roasted chicken) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken casserole (leftover roasted chicken) is something that I’ve loved my entire life.
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Leftover chicken is the start to the easiest taco Tuesday.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken casserole (leftover roasted chicken):
- Take 5 lb roasted whole chicken
- Get 4 carrots chopped
- Make ready 2 celery sticks chopped
- Get 2 large onions, chopped
- Get 3 lb peeled halved potatoes
- Prepare 3 dried bay leaves
- Get 2 tbsp mixed dried herbs
- Take 1 tbsp garlic powder
- Make ready 2 tbsp paprika
- Take 2 chicken stock cubes
- Prepare salt and pepper
- Make ready enough water to cover everything
You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Pour over the layers the mushroom soup. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Guide To Make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan.
That’s exactly how to make Chicken casserole (leftover roasted chicken) , If you follow it appropriately, then of training course the results are excellent. This dish has actually been examined, so you do not need to question the taste. If you are satisfied with this Chicken casserole (leftover roasted chicken) dish, please share it with your friends. We will certainly create a variety of various other recipes, naturally the ones that have been proven successful as well as taste great.
So that is going to wrap it up with this special food chicken casserole (leftover roasted chicken) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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